Photo: Bow Tie Collaborative
Photo; Sharon Ashlie Photographers
You are invited to attend our Open house where you will meet the area’s top vendors as they showcase their work. Enjoy drinks and appetizers as you walk through the house, grounds, and Vendor Marketplace while you envision your wedding day! Can’t wait to see you there! RSVP to the link below.
Thursday, March 5, 2020 from 5-8 PM
Catering Works is having a Culinary Adventures FIRE dinner on
February 7th, below is a link with all the info.
Valentines Day Getaway
Homewood Suites has romance packages available for the weekend of February 14th for a romantic stay-cation!
With prom season right around the corner, now is the best time to rent out a limo! Click the link below to find out more information.
Modern Posh is having a special!
30% off ‘All Things Wedding’ with Code: WED120
Sale Ends 2/11
Daly Seven Hotels is having a free room giveaway.
Complimentary 1 night stay for Bride & Groom for any room block of 10 rooms or more.
Applicable at Holiday Inn RDU Airport, Holiday Inn Express RDU Airport, Hampton Inn RDU Airport, Staybridge Suites RDU Airport.
**10 rooms must be picked up in the block in order to be eligible for the promotion.
Holiday Inn Express RDU Airport
All sleeping rooms have completed a full renovation! Renovations have begun on the lobby and should be completed by Summer 2020.
Celebrate and support the vital work of Lucy Daniels Center at our biggest fundraising event of the year, sponsored by Rocky Top Catering. All proceeds fund direct emotional and mental health services for children birth to 12 years old, the time of life when the most effective interventions are possible.
Now in its fourth year, the Cooking for a Classic chefs competition, a fundraiser for The Lucy Daniels Center, has announced its lineup for 2020. Eight celebrated chefs will go head to head in a tournament-style event over seven nights in order to claim the top prize: a 2002 Chevrolet Corvette convertible.
The chef lineup for Cooking for a Classic 2020 is as follows:
Monday, Feb. 24
Eli Rodriguez of so•ca vs. Kevin Smith of 41Hundred at the Renaissance Raleigh North Hills Hotel
Tuesday, Feb. 25
Blake Gotliffe of Under the Oak Restaurant vs. Kyle Teears of Whiskey Kitchen
Wednesday, Feb. 26
Kyle Fletcher of Wye Hill vs. Scott Ruzicka of Mia Francesca
Thursday, Feb. 27
Andres Kaifer of Vidrio vs. Carey Ball of STIR
Each chef will prepare three courses with at least one secret ingredient in each dish. Attendees and guest judges will decide which chef will advance in the competition. The winners from round one will face off in the semifinals on March 4 and 5, and the competition will culminate with the grand finale on March 11. All competitions will be held at 1705 East, Rocky Top Catering’s premier event venue located at 1705 East Millbrook Road in Raleigh.
Tickets start at $75 for the First Round, $100 for the Second Round, and $125 for the Finale. Premium tables, table sponsorships and corporate sponsorships are also available.
Personal Vow Writing Workshop – Sunday, Feb. 16, 1:00 pm
Writing personal vows can be a daunting process. Where do you begin and how can you possibly express the contents of your heart? This 90-minute interactive workshop helps you craft the promises you want to make to your partner on your wedding day and throughout your relationship. You’ll laugh, reflect and reconnect with the reasons why you are committing to your partner. You’ll leave with inspiration and tips to tackle your vows with confidence. You will receive personalized instruction from Rev. Kevin Holland – a professional wedding officiant and minister with 25 years of experience. Couples are strongly encouraged to attend together!
Tickets are available here: https://www.eventbrite.com/e/personal-vow-writing-workshop-tickets-92191478193